Week 2 Menu
Only show:
Entrees
Beef Brisket with Au Jus
Vegetarian Entrees
Grilled Portobello with Havarti and Asparagus
Side Dishes
Sauteed Perogies with Sour Cream and Onions
Steamed Broccoli
Breaded Spear Dill - Assorted Mustard and Pickles
Gluten-Free Options
Soba Noodle Bowl Chicken/Tofu Teriyaki
Soups
Tomato Roasted Pepper
Seafood Chowder
Food Bar
Quesadilla: Marinated Chicken Strips, Roasted Vegetables, Roasted Corn, Black Beans, Monterey Jack Cheese